This UMF grade is a higher level of potency with additional nutritional support. Reserved for severe infections, postoperative recovery, or chronic inflammatory conditions.
The flavor is very potent and robust. The medicinal and earthy notes are very strong, sometimes described as slightly "phenolic" or "astringent." The sweetness is significantly less prominent compared to the powerful characteristic Manuka flavors. The bitterness can be quite distinct, and there's often a long, lingering, and intense aftertaste. This is usually chosen for its therapeutic properties rather than purely for taste.
100% New Zealand Monofloral Manuka Honey: Sourced exclusively from the nectar of the Manuka bush (Leptospermum scoparium).
Our Manuka honey is harvested from remote, untouched regions across New Zealand’s North Island, where native Manuka bushes flourish naturally. These pristine environments support rich biodiversity, providing ideal conditions for bees to produce honey of exceptional purity and potency.
We place our hives in hard-to-reach, uncultivated landscapes, some only accessible by helicopter, to ensure that our bees forage exclusively from Manuka blossoms. This not only results in high-quality, monofloral honey—but also protects the surrounding ecosystems.
Our commitment to biodiversity means:
Each jar of QB Manuka honey reflects a thriving, balanced ecosystem—delivered from hive to your hands with care and sustainability at its core.
Per 10g serving
Energy: 137 kJ
- Protein: Less than 0.1 g
- Fat, total: Less than 0.1 g
– Saturated: Less than 0.1 g
– Trans: Less than 0.1 g
– Monounsaturated: Less than 0.1 g
– Polyunsaturated: Less than 0.1 g
Carbohydrates: 7.9 g
– Sugars: 7.9 g
Sodium: 0.5 mg
Values are averages. For informational purposes only.